About Scoopalicious

Scoopalicious started at Elizabeth Learning Center under CEO Daniel Reyes. Located in Cudahy, the employees at Scoopalicious learned how to dream big, even if where they began was small. The company began as a concept surrounding a fun business that will be distinguishable from the competition. From there, we started with ice cream, and eventually decided to start our parlor and bakery hybrid. The base for Scoopalicious has 38 employees, and 5 managers. Including Daniel Reyes, Scoopalicious operates under COO Diana Alvarado, CFO Giselle Ortiz, CIO Alexander Ramirez, and Administrative Assistant Lizbeth Lupercio.

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We prioritize creating a fun environment that is accessible to people of all ages, and who doesn't love ice cream? We try to separate ourselves from our competition by showing we prioritize them and they're enjoyment before our profits. Scoopalicious came from a small neighborhood with a tightly knitted community, we want to spread that feeling across all of our consumers. We have products from all types of cultures and sizes, mainly because while we were working on what we wanted to sell, we couldn't stop ourselves from blurting out anything that excited us, and we hope it gives you the same reaction. We wouldn't want to limit our customers, so drop in to Scoopalicious and be happy, because every treat is a reason to smile.

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From everyone at Scoopalicious and our team, thank you for all the support! It was truly an honor. Remember: smile. :)

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